Vegetarian

Orzo with Lemon, Garlic, Parmigiano + Herbs is for Side Dish.

Orzo with Lemon, Garlic, Parmigiano + Herbs takes several minutes to prepare.

Orzo with Lemon, Garlic, Parmigiano + Herbs takes several minutes to cook.

Orzo with Lemon, Garlic, Parmigiano + Herbs makes 8 servings.

The ingredients for Orzo with Lemon, Garlic, Parmigiano + Herbs are:

3 Tbsp lemon juice
3 Tbsp minced garlic
kosher salt
2 cups vegetable broth
4 Tbsp country crock + calcium
12 oz orzo
6 Tbsp grated parmigiano-reggiano; more for sprinkling
1 Tbsp dried parsley
1/4 tsp dried thyme leaves, crushed
black pepper to taste

Here is how you make Orzo with Lemon, Garlic, Parmigiano + Herbs:

Combine the lemon juice, garlic, and a generous pinch of salt in a small bowl and set aside.Bring a large pot of well-salted water to a boil over high heat.Meanwhile, put the vegetable broth in a medium saucepan and bring to a boil over medium-high heat. Boil until the broth has reduced to 1 cup, 20 to 30 minutes. Reduce the heat to low. Add the lemon-garlic mixture and whisk in the butter one piece at a time. Keep warm.Cook the orzo in the boiling water until barely al dente, about 8 minutes. Drain and immediately toss with the broth mixture. Add the 1/2 cup Parmigiano and the parsley and thyme. Season to taste with salt and pepper and toss well to combine. Serve immediately, sprinkled with additional Parmigiano.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Orzo with Lemon, Garlic, Parmigiano + Herbs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.2

• Total Fat: 4.4 g
• Cholesterol: 3.0 mg
• Sodium: 447.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.7 g
• Protein: 7.0 g