Vegetarian

Grilled Veggies w/grilled lemon dressing is for Dinner.

Grilled Veggies w/grilled lemon dressing takes 20 minutes to prepare.

Grilled Veggies w/grilled lemon dressing takes 18 minutes to cook.

Grilled Veggies w/grilled lemon dressing makes 4 servings.

The ingredients for Grilled Veggies w/grilled lemon dressing are:

1 tsp Rosemary
2 fruit without seeds Lemons
2 clove Garlic
4 cup, sliced Zucchini
1 tsp Grey Poupon Dijon Mustard
2 cup Bell peppers (Green, Red, Yellow, Orange)
6 serving mushroom, portabella cap - 1 cap-3 oz serv
3 tbsp Extra Virgin Olive Oil

Here is how you make Grilled Veggies w/grilled lemon dressing:

Whisk together:3 tbsp Extra Virgin Olive Oil 1 tsp Grey Poupon Dijon Mustard 1 tsp Rosemary salt and pepperReserve half.Toss veggies with remaining oil mixture.Heat up gas grill about 15 minutes and oil cooking grate if doing skewers.Grill in grill basket or on skewers about 18 minutes or until veggies are tender and well browned and lemons are slightly charred.Juice 2 lemon quarters into reserved dressing.Drizzle veggies with remaining dressing and lemon juice.Serving Size:?Four 1.5 cup servings

The nutritional information for Grilled Veggies w/grilled lemon dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.3

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 53.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 10.4 g
• Protein: 7.0 g

The dietary needs meet for Grilled Veggies w/grilled lemon dressing is Vegetarian