Vegetarian

Nimmakaya pappu (Lemon Dal) is for Side Dish.

Nimmakaya pappu (Lemon Dal) takes 5 minutes to prepare.

Nimmakaya pappu (Lemon Dal) takes 20 minutes to cook.

Nimmakaya pappu (Lemon Dal) makes 2 servings.

The ingredients for Nimmakaya pappu (Lemon Dal) are:

*Moong Dal (Yellow split Lentils), 1 cup (remove)
Olive Oil, 1 1tsp (remove)
*Black Mustard Seeds, 0.5 tsp (remove)
*Split Black Gram (Urad Dal), .1 cup (remove)
*Cumin seeds, grams, 5 gram(s) (remove)
*Salt - Iodized Sea Salt, 0.5 tsp (remove)
*Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, 5 tsp (remove)

Here is how you make Nimmakaya pappu (Lemon Dal):

1) Pressure cook moong dal.2) Add oil in pan and when it is hot add asafoetida, mustard seeds, cumin seeds, black gram.3) Once mustard seeds splutter add cooked moong dal to it and add little bit of water.4) add salt and switch off the stove.5) After 2 minutes add lemon juice and server with rice or roti.Serving Size: makes 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user JAGSLUV.

The nutritional information for Nimmakaya pappu (Lemon Dal) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 117.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 591.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g

Nimmakaya pappu (Lemon Dal) is Indian cuisine.

The dietary needs meet for Nimmakaya pappu (Lemon Dal) is Vegetarian