The recipe Artichoke Hearts With Fresh Peas and Lemon
Artichoke Hearts With Fresh Peas and Lemon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Artichoke Hearts With Fresh Peas and Lemon!
Artichoke Hearts With Fresh Peas and Lemon
- What Course Is Artichoke Hearts With Fresh Peas and Lemon?
- How Long Does Artichoke Hearts With Fresh Peas and Lemon Recipe Take To Prepare?
- How Long Does Artichoke Hearts With Fresh Peas and Lemon Recipe Take To Cook?
- How Many Servings Does Artichoke Hearts With Fresh Peas and Lemon Recipe Make?
- What Are The Ingredients For Artichoke Hearts With Fresh Peas and Lemon Recipe?
- How Do I Make Artichoke Hearts With Fresh Peas and Lemon?
- What's The Nutritional Info For Artichoke Hearts With Fresh Peas and Lemon?
- What Type Of Cuisine Is Artichoke Hearts With Fresh Peas and Lemon?
- What Dietary Needs Does Artichoke Hearts With Fresh Peas and Lemon Meet?
Artichoke Hearts With Fresh Peas and Lemon |
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Another ode to Donna Klein. This is a side dish turned into a complete meal How Long Does Artichoke Hearts With Fresh Peas and Lemon Recipe Take To Prepare?Artichoke Hearts With Fresh Peas and Lemon takes several minutes to prepare. How Long Does Artichoke Hearts With Fresh Peas and Lemon Recipe Take To Cook?Artichoke Hearts With Fresh Peas and Lemon takes several minutes to cook. How Many Servings Does Artichoke Hearts With Fresh Peas and Lemon Recipe Make?Artichoke Hearts With Fresh Peas and Lemon makes 3 servings. What Are The Ingredients For Artichoke Hearts With Fresh Peas and Lemon Recipe?The ingredients for Artichoke Hearts With Fresh Peas and Lemon are: the hearts of two large artichokes, prepared and cut into small wedges1 cup sugar snap peas, stems removed 1 1/2 cups cremini mushrooms, sliced thin 3/4 cup cooked white beans 2 tsp olive oil 1/4 cup vegetable broth 1T plus 1-2 tsp lemon juice salt and pepper to taste For couscous: 1/2 cup dry couscous 1.25 cups water and 1/2 vegetable bouillon cube How Do I Make Artichoke Hearts With Fresh Peas and Lemon?Here is how you make Artichoke Hearts With Fresh Peas and Lemon: To prepare artichoke, snap off outerleaves down close to the heart. Keep going until the leaves you get to are very soft and pale. Then just cut across, cutting off the remaining leaf tops. Slice the stem off, leaving no more than 1/2', and pare the outer layers of that. Cut into 1/2's and scoop out the chokes. Slice into 1/2' thick slices (or 16ths, or whatever size looks like a doable bite.) Simmer in water with about 1T lemon juice added and a little salt, covered until very tender. Remove from the heat and set aside.for the couscous: Heat 1.25 cups of water with the bouillon 1/2 cube. When it boils, add couscous, turn off burner, cover and let sit undisturbed for 7 minutes. In a saute pan, heat olive oil and saute the mushrooms until they've released their liquids. Add peas and broth, cover and simmer until peas are tender. Add artichokes, beans, lemon juice, salt and pepper to taste and simmer until evenly hot. This should be saucy/soupy. Serve in bowls over couscousServes 3Number of Servings: 3Recipe submitted by SparkPeople user MADDY_AVENA.What's The Nutritional Info For Artichoke Hearts With Fresh Peas and Lemon?The nutritional information for Artichoke Hearts With Fresh Peas and Lemon is:
What Dietary Needs Does Artichoke Hearts With Fresh Peas and Lemon Meet?The dietary needs meet for Artichoke Hearts With Fresh Peas and Lemon is Vegan |
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