Vegetarian

Lemon Scones is for Breakfast.

Lemon Scones takes several minutes to prepare.

Lemon Scones takes several minutes to cook.

Lemon Scones makes 8 servings.

The ingredients for Lemon Scones are:

1 cup all-purpose flour
1 cup whole wheat flour
1 Tbsp baking powder
1 tsp ground cardamom
1/2 tsp salt
2 Tbsp splenda
1 Tbsp vegetable or canola oil
1/2 cup + 1 Tbsp all whites egg substitute
1/2 cup dannon light + fit lemon yogurt
2 tsp grated lemon peel
1 Tbsp splenda

Here is how you make Lemon Scones:

Preheat oven to 400?F. Coat baking sheet with cooking spray.In large bowl, combine flours, baking powder, cardamom, salt and the 2 tablespoons splenda. Drizzle with oil and mix with fork until evenly distributed.Reserve 1 tablespoon egg whites. Stir yogurt, lemon peel, and remaining egg whites into flour mixture. Stir gently with fork until mixture holds together. Turn onto lightly floured surface. Knead about 8 strokes to mix dough thoroughly. Pat out dough to form 8-inch circle. With sharp knife, cut evenly into 8 wedges. Arrange wedges, about 1 inch apart, on prepared baking sheet. Brush with reserved egg whites. Sprinkle with 1 tablespoon splenda. Bake 15 minutes, or until golden brown.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Lemon Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 363.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.6 g