The recipe Vegetables with Lemon, Olive Oil, and Fresh Herbs

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Vegetables with Lemon, Olive Oil, and Fresh Herbs recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Vegetables with Lemon, Olive Oil, and Fresh Herbs!

Vegetables with Lemon, Olive Oil, and Fresh Herbs

Vegetables with Lemon, Olive Oil, and Fresh Herbs Recipe
Vegetables with Lemon, Olive Oil, and Fresh Herbs

How Long Does Vegetables with Lemon, Olive Oil, and Fresh Herbs Recipe Take To Prepare?

Vegetables with Lemon, Olive Oil, and Fresh Herbs takes 5 minutes to prepare.


How Long Does Vegetables with Lemon, Olive Oil, and Fresh Herbs Recipe Take To Cook?

Vegetables with Lemon, Olive Oil, and Fresh Herbs takes 15 minutes to cook.


How Many Servings Does Vegetables with Lemon, Olive Oil, and Fresh Herbs Recipe Make?

Vegetables with Lemon, Olive Oil, and Fresh Herbs makes 3 servings.


What Are The Ingredients For Vegetables with Lemon, Olive Oil, and Fresh Herbs Recipe?

The ingredients for Vegetables with Lemon, Olive Oil, and Fresh Herbs are:

12-16 oz Broccoli
2 Tbsp Olive Oil
2 Tbsp Lemon Juice
Salt and Pepper to taste
2 Tbsp freshly chopped Basil


How Do I Make Vegetables with Lemon, Olive Oil, and Fresh Herbs?

Here is how you make Vegetables with Lemon, Olive Oil, and Fresh Herbs:

1. Steam the florets until crisp tender. Drain well and blot dry with paper towels. 2. Put in a bowl, add the olive oil, and toss gently.3. Add the remaining ingredients and toss again. 4. Adjust the seasoning and serve.Serving Size: makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ROWINGUNL.


What's The Nutritional Info For Vegetables with Lemon, Olive Oil, and Fresh Herbs?

The nutritional information for Vegetables with Lemon, Olive Oil, and Fresh Herbs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.4 g

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