Vegetarian

Lentil Barley Pottage is for Dinner.

Lentil Barley Pottage takes 15 minutes to prepare.

Lentil Barley Pottage takes 30 minutes to cook.

Lentil Barley Pottage makes 8 servings.

The ingredients for Lentil Barley Pottage are:

1 large white onion, chopped
2 leeks (bulb only), chopped
3 cloves garlic, chopped
1/2 cup pearl barley
1 cup lentils (rehydrated)
2 cups various mushrooms (sliced)
1 cup low sodium vegetable broth
2 cups water
1 - 2 cups mead (or more water/broth)
1/2 tsp yellow mustard seed

Here is how you make Lentil Barley Pottage:

In a large pot, cook onion, leek and garlic over medium heat until onion is clear. Add lentils, barley, broth and water, and cook on medium-high, stirring fairly often, until barley is slightly hydrated. Add more water and splashes of mead if pottage becomes too dry. Lightly crack the mustard seed and add to the pottage. Toss in mushrooms and the rest of the mead, and reduce heat to medium-low. Cook until mushrooms are tender and liquid has been absorbed. Add more liquid (of your choice) to taste and if pottage seems too dry.Serving Size:?Makes 8 cups

The nutritional information for Lentil Barley Pottage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 26.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g

The dietary needs meet for Lentil Barley Pottage is Vegetarian