Vegetarian

Lentil Burgers takes 15 minutes to prepare.

Lentil Burgers takes 15 minutes to cook.

Lentil Burgers makes 8 servings.

The ingredients for Lentil Burgers are:

2 1/2 cup Lentils, cooked
1 small Onion, chopped
1 egg equivalent of Egg Beaters (1/4 cup)
1/4 cup, chopped Green Bell Peppers
1/8 cup Progresso Bread Crumbs - Italian Style 1/4 C (28 gram)
1/3 cup Mozzarella Cheese, Fat/Free, Shredded Kraft
1 tsp Garlic, Minced in water
1 dash Salt
1 dash Black Pepper
1/4 cup Alabama King Fine Ground White Cornmeal 1/4 cup, 30 g

Here is how you make Lentil Burgers:

Directions1. Pulse lentils in a food processor until coarsely ground and transfer to a large mixing bowl, or put lentils in large bowl and mash with potato masher if you don't have a food processor;2. Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.3. Spread cornmeal into a wide, shallow bowl. Divide the lentil mixture into 8 equally sized portions, roll into balls, and flatten into patties. Dredge patties in cornmeal to coat. 4. Bake at 375 until browned.Serving Size:?makes 8 patties approximately 1/2 cup each

The nutritional information for Lentil Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.5

• Total Fat: 0.5 g
• Cholesterol: 0.8 mg
• Sodium: 108.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.5 g
• Protein: 8.6 g