Vegetarian

Lentil - Walnut Burgers is for Dinner.

Lentil - Walnut Burgers takes 25 minutes to prepare.

Lentil - Walnut Burgers takes 20 minutes to cook.

Lentil - Walnut Burgers makes 1 servings.

The ingredients for Lentil - Walnut Burgers are:

1.5 cups of dry lentils
.25 lbs fresh mushrooms
1 small green pepper
1 stalk celery
1 small carrot
2 cloves of garlic
1 small onion
1 cup of walnuts
2 Tbs olive oil
1 tsp salt
1 tsp black pepper
1 tsp chili powder
.5 tsp dry mustard
.25 raw rolled oat flakes
5 Tbs tomato paste
2 beaten eggs
worcesetershire sauce

Here is how you make Lentil - Walnut Burgers:

1. Soak and cook lentils until tender2. Finely dice mushrooms, green pepper, celery, carrot, garlic, onion and walnuts.3. Saute diced ingredients in olive oil with salt, pepper, chili powder, and dry mustard.4. Combine saute with lentils and rolled oats. 5. Mash moderately while keeping veggie chunks.6. Add tomato paste, 2 beaten eggs and a dash or two of worcestershire sauce.7. Mix well.8. Form into 10 patties.9. Chill 1 hour.10. Broil on both sides about 10 minutes per sideServing Size: 10 burgersNumber of Servings: 1Recipe submitted by SparkPeople user FOR_THE_DUDES.

The nutritional information for Lentil - Walnut Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,739.2

• Total Fat: 108.7 g
• Cholesterol: 372.0 mg
• Sodium: 836.8 mg
• Total Carbs: 145.2 g
• Dietary Fiber: 44.8 g
• Protein: 71.6 g

The dietary needs meet for Lentil - Walnut Burgers is Vegetarian