The recipe eggplant and red lentil curry

Made From Scratch Recipes

eggplant and red lentil curry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like eggplant and red lentil curry!

eggplant and red lentil curry

eggplant and red lentil curry Recipe
eggplant and red lentil curry

What Course Is eggplant and red lentil curry?

eggplant and red lentil curry is for Dinner.


How Long Does eggplant and red lentil curry Recipe Take To Prepare?

eggplant and red lentil curry takes several minutes to prepare.


How Long Does eggplant and red lentil curry Recipe Take To Cook?

eggplant and red lentil curry takes several minutes to cook.


How Many Servings Does eggplant and red lentil curry Recipe Make?

eggplant and red lentil curry makes 4 servings.


What Are The Ingredients For eggplant and red lentil curry Recipe?

The ingredients for eggplant and red lentil curry are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Garlic, 3 cloves (remove)
Swanson Chicken Broth 99% Fat Free, 2.5 cup (remove)
Red Lentils, 1 cup (remove)
Curry powder, 2 tbsp (remove)
*Coconut Milk, .5 cup (remove)
*Rice, FRAFT, Minute Rice, Brown, 4 cup (remove)


How Do I Make eggplant and red lentil curry?

Here is how you make eggplant and red lentil curry:

Number of Servings: 4Recipe submitted by SparkPeople user DBLVANCAP.


What's The Nutritional Info For eggplant and red lentil curry?

The nutritional information for eggplant and red lentil curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.9 mg
  • Total Carbs: 84.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 13.2 g

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