Vegetarian

Puey lentil dahl is for Dinner.

Puey lentil dahl takes 10 minutes to prepare.

Puey lentil dahl takes 60 minutes to cook.

Puey lentil dahl makes 8 servings.

The ingredients for Puey lentil dahl are:

1 tbsp Sunflower Oil
2 medium Onions, sliced into half moons
2 clove Garlic finely minced
2 tsp Ginger, ground
4 tbsp Patak's Butter Chicken Curry Paste
800 grams Lentils
800ml (2 tins) Coconut milk 400ml Tin
1 lemon yields Lemon Juice
1 tbsp Coriander leaf, dried

Here is how you make Puey lentil dahl:

1. Heat the oil in a pan and gently cook the onion until it begins to brown. Stir in the garlic, ginger, and curry paste. Cook another minute until aromatic.2. Add the lentils and coconut milk and bring to a boil.3. Decrease heat, cover, and simmer until lentils are fully cooked. Stir occasionally to keep from sticking. About 30-45 minutes.4. Add 160gm spinach now if using and wilt. (Optional)5. Squeeze in the juice of one lemon and season to taste. Stir in one handful chopped fresh or 2 tsp dried coriander leaves.Serving Size: Makes 8 servings

The nutritional information for Puey lentil dahl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.8

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 208.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 9.2 g
• Protein: 10.3 g

Puey lentil dahl is Indian cuisine.

The dietary needs meet for Puey lentil dahl is Vegan