Vegetarian

Lentil lasagne is for Dinner.

Lentil lasagne takes several minutes to prepare.

Lentil lasagne takes several minutes to cook.

Lentil lasagne makes 8 servings.

The ingredients for Lentil lasagne are:

1 large onion, chopped
3 cloves garlic, chopped
4 carrots, peeled and sliced
2 cups red lentils (dry)
2 cans tomatoes
2 tbsp basil, chopped
1 tbsp dried mixed herbs
1 tub quark (or other fat free soft cheese)
1 small tub fat free cottage cheese
100g low fat mature cheddar
Salt, pepper and nutmeg

Here is how you make Lentil lasagne:

Fry the onions and garlic in a little spray oil until soft. Add the carrots and lentils; stir in the canned tomatoes, basil, mixed herbs and 2 cups of boiling water. Season. Cook for about half an hour, until the lentils are soft - you may need to add more water.Meanwhile, beat together the quark and cottage cheese with salt, pepper and nutmeg. Beat in enough skimmed milk to create a saucelike texture.Layer the cheese sauce, lentil mixture and noodles in a lasagne dish, finishing with a layer of cheese sauce on top. Sprinkle over the cheese. Bake at 180 degrees C for about half an hour, until the cheese is bubbling. Number of Servings: 8Recipe submitted by SparkPeople user SALIEKAT.

The nutritional information for Lentil lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.6

• Total Fat: 10.2 g
• Cholesterol: 8.8 mg
• Sodium: 171.1 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.1 g
• Protein: 20.8 g

Lentil lasagne is Italian cuisine.

The dietary needs meet for Lentil lasagne is Vegetarian