The recipe Amaranth and Lentil Loaf

Made From Scratch Recipes

Amaranth and Lentil Loaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Amaranth and Lentil Loaf!

Amaranth and Lentil Loaf

Amaranth and Lentil Loaf Recipe
Amaranth and Lentil Loaf

high protein lentil loaf (gluten free)

What Course Is Amaranth and Lentil Loaf?

Amaranth and Lentil Loaf is for Dinner.


How Long Does Amaranth and Lentil Loaf Recipe Take To Prepare?

Amaranth and Lentil Loaf takes several minutes to prepare.


How Long Does Amaranth and Lentil Loaf Recipe Take To Cook?

Amaranth and Lentil Loaf takes several minutes to cook.


How Many Servings Does Amaranth and Lentil Loaf Recipe Make?

Amaranth and Lentil Loaf makes 6 servings.


What Are The Ingredients For Amaranth and Lentil Loaf Recipe?

The ingredients for Amaranth and Lentil Loaf are:

4 cups of mashed cooked lentils
1 leek copped and sauted
1 tablespoon of mild curry paste
1 tbsp of basil
1 cup cooked amaranth
1 egg


How Do I Make Amaranth and Lentil Loaf?

Here is how you make Amaranth and Lentil Loaf:

mix ingredients, bake at 375 for 30 minutes or until firm. Serving Size: 6 loaf slicesNumber of Servings: 6Recipe submitted by SparkPeople user LINDALUT.


What's The Nutritional Info For Amaranth and Lentil Loaf?

The nutritional information for Amaranth and Lentil Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 2.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 152.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 15.4 g

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