Vegetarian

asian sweetpotato lentil loaf is for Dinner.

asian sweetpotato lentil loaf takes 40 minutes to prepare.

asian sweetpotato lentil loaf takes 50 minutes to cook.

asian sweetpotato lentil loaf makes 8 servings.

The ingredients for asian sweetpotato lentil loaf are:

1 cup dry lentils
1.5 cups shredded sweet potato
1 cup oats
1 cup chopped onion
2 cups chopped raw cabbage
4 Tbsp teriyaki marinade
1 Tbsp smooth peanut butter
red pepper flakes
ground ginger
salt
water

Here is how you make asian sweetpotato lentil loaf:

Cook lentils and sweet potatoes in 2.75 cups of water for 30 to 40 minutes until liquid is absorbed. While they are cooking saute onion and cabbage in water until transparent. When lentils are done add cabbage/onion mixture, oats and marinade and mix. Spice to taste and put in basic loaf pan coated in none stick spray. Cook for 40-50 minutes or until knife comes out clean. Serving Size: 1/8 loaf panNumber of Servings: 8Recipe submitted by SparkPeople user CERDMANN.

The nutritional information for asian sweetpotato lentil loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 321.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.4 g
• Protein: 5.3 g

asian sweetpotato lentil loaf is Asian cuisine.