The recipe Lentil Sloppy Joes (meatless)

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Lentil Sloppy Joes (meatless) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Lentil Sloppy Joes (meatless)!

Lentil Sloppy Joes (meatless)

Lentil Sloppy Joes (meatless) Recipe
Lentil Sloppy Joes (meatless)

What Course Is Lentil Sloppy Joes (meatless)?

Lentil Sloppy Joes (meatless) is for Dinner.


How Long Does Lentil Sloppy Joes (meatless) Recipe Take To Prepare?

Lentil Sloppy Joes (meatless) takes 15 minutes to prepare.


How Long Does Lentil Sloppy Joes (meatless) Recipe Take To Cook?

Lentil Sloppy Joes (meatless) takes 480 minutes to cook.


How Many Servings Does Lentil Sloppy Joes (meatless) Recipe Make?

Lentil Sloppy Joes (meatless) makes 8 servings.


What Are The Ingredients For Lentil Sloppy Joes (meatless) Recipe?

The ingredients for Lentil Sloppy Joes (meatless) are:

2 cups lentils, rinsed and drained
1 ? cups chopped green sweet pepper
1 cup shredded carrots
? cup chopped onion
1 cup reduced-sodium hot-style vegetable juice or vegetable juice
? cup no-salt added tomato paste
1 4-ounce can diced green chilies
1 tablespoon reduced-sodium Worcestershire sauce
2 teaspoons chili powder
1 tablespoon cider vinegar
2 cloves garlic, minced
3 cups water
? cup reduced sodium catsup
2 tablespoons packed brown sugar


How Do I Make Lentil Sloppy Joes (meatless)?

Here is how you make Lentil Sloppy Joes (meatless):

In a 4 quart slow cooker stir together all ingredients except catsup and brown sugar. Cover and cook on low heat for 8 to 10 hours (or on hi heat for 4 to 5 hours).Before servings stir in catsup and brown sugar.Serve on bunsServing Size: .75 cupNumber of Servings: 8Recipe submitted by SparkPeople user THERSTGARDNER.


What's The Nutritional Info For Lentil Sloppy Joes (meatless)?

The nutritional information for Lentil Sloppy Joes (meatless) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.1 g

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