Vegetarian

Lentil Nut Roast takes 15 minutes to prepare.

Lentil Nut Roast takes 60 minutes to cook.

Lentil Nut Roast makes 12 servings.

The ingredients for Lentil Nut Roast are:

2 cups lentils, cooked
2 cups can tomato sauce/or 1 14 1/2-ounce can tomato sauce
1/2 cup cooking oil
1 1/2 cups Pepperidge Farm bread crumbs
2-3 eggs, beaten
1 cup pecan meal
1 tsp. salt
1/2 tsp. sage
1 tbsp. onion, dehydrated
1 cup fresh carrots, grated
1 1/2 cup spaghetti sauce

Here is how you make Lentil Nut Roast:

Combine all ingredients except spaghetti sauce and mix thoroughly. Put into an oiled 1 1/2 quart casserole. Spoon spaghetti sauce over top before baking, if desired. Bake a 350*F. oven for 1 hour. Makes 10 Number of Servings: 12Recipe submitted by SparkPeople user CORKYLOU.

The nutritional information for Lentil Nut Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.3

• Total Fat: 18.1 g
• Cholesterol: 53.1 mg
• Sodium: 827.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.8 g
• Protein: 9.0 g

The dietary needs meet for Lentil Nut Roast is Vegetarian