The recipe Brown Lentil Patties with Babaganoush

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Brown Lentil Patties with Babaganoush recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Brown Lentil Patties with Babaganoush!

Brown Lentil Patties with Babaganoush

Brown Lentil Patties with Babaganoush Recipe
Brown Lentil Patties with Babaganoush

See Babaganoush in separate recipe.

What Course Is Brown Lentil Patties with Babaganoush?

Brown Lentil Patties with Babaganoush is for Dinner.


How Long Does Brown Lentil Patties with Babaganoush Recipe Take To Prepare?

Brown Lentil Patties with Babaganoush takes several minutes to prepare.


How Long Does Brown Lentil Patties with Babaganoush Recipe Take To Cook?

Brown Lentil Patties with Babaganoush takes several minutes to cook.


How Many Servings Does Brown Lentil Patties with Babaganoush Recipe Make?

Brown Lentil Patties with Babaganoush makes 14 servings.


What Are The Ingredients For Brown Lentil Patties with Babaganoush Recipe?

The ingredients for Brown Lentil Patties with Babaganoush are:

*Brown Lentils, dried, 300 gram(s) , cooked and drained
*Garlic (fresh, raw, 1 clove), 3 serving
Shallots, minced 60 grams )
Zucchini, grated 180 grams
Olive Oil, .25 cup
Curry powder, 2 tbsp
Fresh Chives, 3 tbsp )


How Do I Make Brown Lentil Patties with Babaganoush?

Here is how you make Brown Lentil Patties with Babaganoush:

Place half the lentils in a food processor, process to smooth paste. Place in bowl and add remaining lentils, 3 cloves of garlic, shallots, zucchini, herbs and curry spice. Mi to combine. Form into flat patties. Heat lightly oiled frying pan over medium heat and brown patties on both sides.Divide mixed greens between serving plates, place lentil paties on salad and top with babaganoush.Number of Servings: 14Recipe submitted by SparkPeople user LINDALEFEBVRE.


What's The Nutritional Info For Brown Lentil Patties with Babaganoush?

The nutritional information for Brown Lentil Patties with Babaganoush is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 413.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.9 g

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