Vegetarian

Lentil Pilaf-Khichdi takes 5 minutes to prepare.

Lentil Pilaf-Khichdi takes 25 minutes to cook.

Lentil Pilaf-Khichdi makes 4 servings.

The ingredients for Lentil Pilaf-Khichdi are:

Split Peas, 1 cup
White Rice, long grain, 1.5 cup
Butter, unsalted, 1 tbsp
*Canola Oil, 2 tbsp
*Cumin seed, 1 tsp
Mustard seed, yellow, 1 tsp
Ginger Root, 0.75 tsp
*Hot Chili Peppers, 1 pepper
Salt, 1 tsp

Here is how you make Lentil Pilaf-Khichdi:

In a pan heat oil and when it is heated add mustard and Cumin seeds. After it stops spplatering add ginger and chili paste and add washed rice and lentil add about 5 cups water if you want flacky pilf and 7 and half cups if you want like rissoto style. Pressure cook untill two whissle or let it cook on a medium heat untill rice and lentil are cooked and yoy gat your desire consistancy add butter at the end and stir.Number of Servings: 4Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Lentil Pilaf-Khichdi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.8

• Total Fat: 10.6 g
• Cholesterol: 7.8 mg
• Sodium: 585.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.7 g
• Protein: 6.2 g

Lentil Pilaf-Khichdi is Indian cuisine.

The dietary needs meet for Lentil Pilaf-Khichdi is Vegetarian