Vegetarian

Indian Dill with Lentils (Shepu chi bhaji) is for Dinner.

Indian Dill with Lentils (Shepu chi bhaji) takes 10 minutes to prepare.

Indian Dill with Lentils (Shepu chi bhaji) takes 20 minutes to cook.

Indian Dill with Lentils (Shepu chi bhaji) makes 4 servings.

The ingredients for Indian Dill with Lentils (Shepu chi bhaji) are:

1 big bunch of Fresh Dill - stalks removed and chopped
1/4-1/2 cup yellow moong - soaked
3-4 garlic cloves - bruised
1-2 hot green chillies - chopped
1 tbsp olive oil
cumin seeds
mustard seeds
turmeric
asafetida (optional)

Here is how you make Indian Dill with Lentils (Shepu chi bhaji):

soak moong dal in warm water till it plumps up (almost doubles), drain all the water and set aside. heat oil, add mustard seeds , let them splutter, add a little bit of asafetida, and cumin seeds, then add garlic and chillies, saute, add the drained moong, saute till it dries outadd all the dill, mix, add 1/4-1/2 cup of water, cover and let it cook in its steam. open lid and cook uncovered if you want to reduce liquidseason with salt. serve with bread or rice or by itself!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for Indian Dill with Lentils (Shepu chi bhaji) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 268.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g

Indian Dill with Lentils (Shepu chi bhaji) is Indian cuisine.

The dietary needs meet for Indian Dill with Lentils (Shepu chi bhaji) is Low Carb