Vegetarian

Lots o' lentils is for Soup.

Lots o' lentils takes 5 minutes to prepare.

Lots o' lentils takes 40 minutes to cook.

Lots o' lentils makes 4 servings.

The ingredients for Lots o' lentils are:

Lentils - 2 cups
Leek - 1
Garlic - 3 cloves
Salt and Pepper
Red wine - 1 fl. oz.
Water - 1 quart (for simmering)

Here is how you make Lots o' lentils:

1. Finely chop the leeks and garlic cloves and simmer with a little bit of water to prevent browning.2. Add lentils and stir until the lentils are coated with water. Cook for about 2 minutes.3. Add warm water (my rule is add double the amount of water to the lentils you have) and bring to a boil - then reduce to a simmer and cover.4. After about 30 minutes, give it a taste and adjust the seasonings.5. Once the lentils are tender, add a splash of wine (I prefer sweet red wine) towards the end.Whether or not you want the extra liquid in the pot is up to you. I think it's tasty.Serving Size: Makes about 4 - 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user APPLEPOO.

The nutritional information for Lots o' lentils is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 89.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 8.3 g
• Protein: 9.4 g

Lots o' lentils is Italian cuisine.