Vegetarian

Indian Red Lentils takes 2 minutes to prepare.

Indian Red Lentils takes 40 minutes to cook.

Indian Red Lentils makes 10 servings.

The ingredients for Indian Red Lentils are:

1 medium onion (or 1/2 large onion) diced
2 jalapeno peppers diced
2 tbs butter (can use canola oil)
1/3 C Fenugreek (found at most Indian import shops)
1/3 C Garam Masala (can be found in the grocery store)
1 Tbs Chipotle pepper
1 Tbs Cayenne pepper
1 tsp Cumin
1 Tbs Garlic powder
4 C red lentils
11 C water
Salt to taste
1 bunch of chopped cilantro

Here is how you make Indian Red Lentils:

Sautee diced onion and jalapeno. Add spice to sautee. Allowing the spices to cook awaken the flavors. Add water, lentils, and salt. Bring to boil and then simmer until lentils are soft. Remove from heat, add cilantro, and rest for 5 minutes. Serve with rice or alone. Serving Size:?Makes around 10 1-cup servings

The nutritional information for Indian Red Lentils is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.0

• Total Fat: 2.8 g
• Cholesterol: 6.1 mg
• Sodium: 19.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 6.8 g
• Protein: 7.6 g

Indian Red Lentils is Indian cuisine.

The dietary needs meet for Indian Red Lentils is Vegetarian