Vegetarian

Indian style Lentils takes 20 minutes to prepare.

Indian style Lentils takes 40 minutes to cook.

Indian style Lentils makes 7 servings.

The ingredients for Indian style Lentils are:

.5 cup Pigeon Peas
1 cup Lentils
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
5 cup (8 fl oz) Water, tap
.33 tbsp Ginger & Garlic Paste (by SOCPAGE)
1 tsp ground tumeric (by INSPIREDBYCHJ)
1.5 tsp Salt
1 tsp Chili powder
2 pepper Hot Chili Peppers
1 tsp Cumin seed
3 tsp Ginger Root
1 tsp Cardamom, ground
1 tsp Cloves, ground

Here is how you make Indian style Lentils:

In a pot combine the Pigeon Peas, Lentils, chopped tomato, 5 cups water, ginger garlic paste, turmeric, and salt. Boil until lentils are tender. Grind/blend the chili powder, hot chili peppers (I chop them first), cumin seed, chopped Ginger Root, cardamom and cloves. Once they are combined, add to lentil pot and simmer for 10 minutes on low.Serving Size:?makes 7 1 cup servings

The nutritional information for Indian style Lentils is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 543.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g