The recipe Lentils and Leeks Revised

Made From Scratch Recipes

Lentils and Leeks Revised recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Lentils and Leeks Revised!

Lentils and Leeks Revised

Lentils and Leeks Revised Recipe
Lentils and Leeks Revised

This recalculates the nutrition from the already posted Lentils & Leeks, just taking into consideration the reduced oil.

What Course Is Lentils and Leeks Revised?

Lentils and Leeks Revised is for Dinner.


How Long Does Lentils and Leeks Revised Recipe Take To Prepare?

Lentils and Leeks Revised takes 15 minutes to prepare.


How Long Does Lentils and Leeks Revised Recipe Take To Cook?

Lentils and Leeks Revised takes 60 minutes to cook.


How Many Servings Does Lentils and Leeks Revised Recipe Make?

Lentils and Leeks Revised makes 6 servings.


What Are The Ingredients For Lentils and Leeks Revised Recipe?

The ingredients for Lentils and Leeks Revised are:

2 lbs leeks- sliced 1/2" thick
2 lg peeled carrots- sliced
1/4 cup olive oil
4-1/2 cups water
1 cup lentils
1 tbsp tomato paste
1 tsp sugar
1 1/4 tsp salt
freshly ground pepper


How Do I Make Lentils and Leeks Revised?

Here is how you make Lentils and Leeks Revised:

In a large sauce pan or skillet, toss leeks and carrots with oil. Cook over medium heat for 5 min. until lightly browned.Stir in remaining ingredients. Cover pan and simmer for 1 hour until lentils are tender & liquid is mostly absorbed. Do not stir to keep lentils intact. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user CEJONESY.


What's The Nutritional Info For Lentils and Leeks Revised?

The nutritional information for Lentils and Leeks Revised is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 559.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.4 g

What Dietary Needs Does Lentils and Leeks Revised Meet?

The dietary needs meet for Lentils and Leeks Revised is Vegan


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