Vegetarian

Faux Moussaka with Lentils is for Dinner.

Faux Moussaka with Lentils takes 20 minutes to prepare.

Faux Moussaka with Lentils takes 210 minutes to cook.

Faux Moussaka with Lentils makes 10 servings.

The ingredients for Faux Moussaka with Lentils are:

1.25 cup lentils
4 medium potatoes, chopped into half inch cubes
1 14.75 oz can vegetable broth
3 cloves garlic, minced
1 tsp cinnamon
.25 tsp freshly ground pepper
.5 tsp salt
1 large eggplant, chopped into half inch cubes
4 medium carrots, sliced thin
1 can tomatoes with basil, garlic, and oregano
8 oz light cream cheese (Neufchatel cheese)
2 large eggs

Here is how you make Faux Moussaka with Lentils:

1. Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker. 2. Top with eggplant and carrots.3. Cook for 6 hours on low setting or 3 hours on high setting.4. Soften cream cheese and blend with eggs until fully combined. 5. Add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes. 6. Makes 10 one-cup servings. Serve with rice (pilaf if possible) and tzatziki.Number of Servings: 10Recipe submitted by SparkPeople user QUIXOTICKATE.

The nutritional information for Faux Moussaka with Lentils is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.0

• Total Fat: 6.8 g
• Cholesterol: 59.7 mg
• Sodium: 558.4 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 11.8 g
• Protein: 12.5 g

The dietary needs meet for Faux Moussaka with Lentils is Vegetarian