Vegetarian

Big Batch Lentils takes 5 minutes to prepare.

Big Batch Lentils takes 60 minutes to cook.

Big Batch Lentils makes 3 servings.

The ingredients for Big Batch Lentils are:

.75 cup Lentils
.5 medium (2-1/2" dia) Onions, raw
2 clove Garlic
1 tbsp Extra Virgin Olive Oil
1 tbsp Soy Sauce
.3 tbsp Honey
.3 tbsp Bragg Apple Cider Vinegar
1 tsp Paprika

Here is how you make Big Batch Lentils:

ProcedureIn a medium saucepan with a lid, heat oil over medium heat. Add minced shallot and garlic and cook, stirring frequently, until fragrant and starting to soften, about a minute. Add paprika, lentils, water, and 1 tablespoon tamari and bring the mixture to a boil over high heat. Reduce the heat to low, cover the pot, and simmer the mixture, stirring occasionally, for 45-55 minutes, until the lentils are tender.Remove pot from the heat and let the lentils sit, covered, for 10 minutes. Stir in the remaining 1 tablespoon tamari, apple cider vinegar, and honey.Cool completely before storing leftovers. Lentils will keep for up to 5 days refrigerated in an airtight container.Serving Size: 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user DENISEALLIN.

The nutritional information for Big Batch Lentils is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 118.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 302.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.6 g
• Protein: 5.2 g