Vegetarian

Moroccan Spiced Lentils is for Side Dish.

Moroccan Spiced Lentils takes several minutes to prepare.

Moroccan Spiced Lentils takes several minutes to cook.

Moroccan Spiced Lentils makes 8 servings.

The ingredients for Moroccan Spiced Lentils are:

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 tablespoon olive oil
1/2 cup chopped onion
2 1/2 cups (or more) vegetable broth
1 cup lentils, rinsed

Here is how you make Moroccan Spiced Lentils:

Mix first 3 ingredients in small bowl. Heat 1 tablespoon oil in heavy medium saucepan over medium-high heat. Add onion and saut? until translucent, about 4 minutes. Add spice mixture and saut? 30 seconds. Stir in 21/2 cups vegetable broth and lentils. Bring to boil; reduce heat to medium and simmer until lentils are tender, adding more broth by tablespoonfuls if dry and stirring occasionally, about 30 minutes. Stir in 1/4 cup cilantro; season to taste with salt and pepper. Makes about 4 cups. I use 1/2 cup as a side serving.Number of Servings: 8Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Moroccan Spiced Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 53.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 275.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.4 g

The dietary needs meet for Moroccan Spiced Lentils is Gluten Free