Vegetarian

Stewed Lentils in Pressure Cooker is for Dinner.

Stewed Lentils in Pressure Cooker takes 15 minutes to prepare.

Stewed Lentils in Pressure Cooker takes 12 minutes to cook.

Stewed Lentils in Pressure Cooker makes 8 servings.

The ingredients for Stewed Lentils in Pressure Cooker are:

2 teaspoons organic cold first pressed extra virgin olive oil
2 cups large diced yellow onions (2 onions)
2 cups large diced carrots (3-4 carrots)
3 garlic cloves, minced (about 1 tbls.)
1 (28 ounce) can dicedtomatoes
1 cup french green lentil (7 ounces)
7 cups vegetable stock
2 teaspoons mild curry powder
2 teaspoons fresh thyme leaves, chopped
2 teaspoons sea salt
1/4 teaspoon fresh groundwhite pepper
1 tablespoon red wine vinegar

Here is how you make Stewed Lentils in Pressure Cooker:

saute carrots onions and garlic in oil. rinse lentils, add all ingredients to pressure cooker, and cook according to your pressure cooker book, but I usually turn off heat at 13 min and let it cool on its own. Serving Size:?8

The nutritional information for Stewed Lentils in Pressure Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 789.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.3 g
• Protein: 5.1 g

The dietary needs meet for Stewed Lentils in Pressure Cooker is Vegetarian