Vegetarian

Jillian Michael's Linguine is for Dinner.

Jillian Michael's Linguine takes several minutes to prepare.

Jillian Michael's Linguine takes several minutes to cook.

Jillian Michael's Linguine makes 4 servings.

The ingredients for Jillian Michael's Linguine are:

8 ounces whole-wheat linguine
1/2 cup nonfat plain Greek yogurt
1/4 cup grated Parmesan cheese
1 teaspoon grated lemon zest
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 medium (8-ounce) zucchini, cut into thin strips 3 inches long and 1/4 inch wide
2 garlic cloves, thinly slices
1/2 pint grape or cherry tomatoes, halved lengthwise

Here is how you make Jillian Michael's Linguine:

Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain the pasta and reserve 1/4 cup of the cooking waterMeanwhile, in a large bowl, stir together the yogurt, Parmesan, lemon zest, and salt and pepper. Set asideIn a large skillet, heat the olive oil over medium-high heat. Add the zucchini and cook just until wilted, about 1 minute. Use a spoon to push the zucchini aside so a space on the bottom of the pan is clear. Add the garlic and cook until fragrant and beginning to brown, about 1 minute. Mix the garlic into the zucchini. Stir in the tomatoes and cook until softened, 1 to 2 minutes. Transfer the zucchini mixture to the yogurt mixture and stir gently to combine. Add the drained linguine and toss gently to combine. Add the reserved pasta cooking water a tablespoon at a time, if necessary, to thin. Divide among four bowls and serve. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKKAY15.

The nutritional information for Jillian Michael's Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.1

• Total Fat: 6.7 g
• Cholesterol: 4.9 mg
• Sodium: 743.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 5.4 g
• Protein: 15.8 g