Vegetarian

Green Linguini Alfredo takes 10 minutes to prepare.

Green Linguini Alfredo takes 20 minutes to cook.

Green Linguini Alfredo makes 8 servings.

The ingredients for Green Linguini Alfredo are:

1 box linguini
2 cups fresh snap green beans, rinsed and snapped
1.5 cups sugar snap peas, rinsed
1 cup bean sprouts, rinsed
1 large green bell pepper, diced.
3 large spring onion bulbs, thinly sliced
8 oz cooked salad shrimp, thawed
4 Tbsp butter
1/2 jar alfredo sauce
garlic powder to taste

Here is how you make Green Linguini Alfredo:

Boil pasta until al dente. Drain and set aside.In a medium sauce pan, add butter and vegetables and steam/soften on medium high heat, until vegetables are tender and onions are translucent.Add in salad shrimp and heat through. Add to pasta and toss to mix.Add in 1/2 a jar of alfredo sauce and toss to coat.Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user HEAVENSSHADOW.

The nutritional information for Green Linguini Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.7

• Total Fat: 12.5 g
• Cholesterol: 88.6 mg
• Sodium: 364.0 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 8.6 g
• Protein: 16.6 g

Green Linguini Alfredo is Italian cuisine.

The dietary needs meet for Green Linguini Alfredo is Vegetarian