Vegetarian

burger loaf with glaze is for Dinner.

burger loaf with glaze takes 15 minutes to prepare.

burger loaf with glaze takes 45 minutes to cook.

burger loaf with glaze makes 12 servings.

The ingredients for burger loaf with glaze are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Bread, mixed-grain (includes whole-grain, 7-grain), 6 slice (remove)
Butter, salted, 4 tbsp (remove)
Morningstar crumbles, 6 serving (remove)
Zucchini, 1 cup, sliced (remove)
Cheddar or Colby Cheese, Low Fat, 2 cup, diced (remove)
Egg, fresh, 4 large (remove)
Catsup, .5 cup (remove)
Brown Sugar, .34 cup, packed (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Garlic powder, 1 tbsp (remove)
Sage, ground, 1 tbsp (remove)

Here is how you make burger loaf with glaze:

saute onion and zucchini with butter, spices, when almost cooked add crumbles and cook till soft. Add cubed bread, eggs, cheese. Mix and place in loaf pan or baking dish. Mix catsup, brown sugar and water, top. Bake in 350 degree oven for 45 mins.Serving Size: serves 8-10Number of Servings: 12Recipe submitted by SparkPeople user NBIRDIE3.

The nutritional information for burger loaf with glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.2

• Total Fat: 9.1 g
• Cholesterol: 78.0 mg
• Sodium: 487.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.0 g
• Protein: 14.6 g