Vegetarian

Nut Loaf takes 30 minutes to prepare.

Nut Loaf takes 30 minutes to cook.

Nut Loaf makes 4 servings.

The ingredients for Nut Loaf are:

1 cup Archer Farms Raw Mixed Nuts, unsalted (.25 cup)
1 cup, chopped Onions, raw Heat oven to 350?
1 stalk, large (11"-12" long) Celery, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 serving Red Bell Pepper - Raw - Whole
One or two cloves minced garlic
0.50 cup Broccoli - chopped - frozen
1.5 serving Vegetable Broth - Organic - Fat Free
2 serving Ezekiel Bread
4 tbsp Chia Seed (Nutiva) 1 Tbsp
.5 serving Vegetable Broth - Organic - Fat Free
1 tsp Thyme, ground
1 tsp dried oregano
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Nut Loaf:

Heat oven to 350?Place Chia seeds in 1/2 cup broth. Chopped nuts. Grate carrot. Chop onions, celery, and bell pepper. Toast bread to medium brown. Make Crumbs.Heat oil in pan and saut? mushrooms for a few minutes. Add onion, pepper, celery, Add garlic and carrot. Remove from heat stir in chia seed, not, breadcrumbs, thyme, oregano, salt and pepper to taste. Stuff red, yellow or orange peppers about 4 or grease loaf pan and bake 30 to 35 minutes and 350? oven Serving Size: Four to Six servings Number of Servings: 4Recipe submitted by SparkPeople user DOTTIDEAS.

The nutritional information for Nut Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.1

• Total Fat: 20.6 g
• Cholesterol: 0.0 mg
• Sodium: 343.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 11.0 g
• Protein: 12.2 g