Vegetarian

Macaroni and Four Cheeses is for Dinner.

Macaroni and Four Cheeses takes several minutes to prepare.

Macaroni and Four Cheeses takes several minutes to cook.

Macaroni and Four Cheeses makes 12 servings.

The ingredients for Macaroni and Four Cheeses are:

* *Macaroni, (elbow), Healthy Harvest Whole Wheat, 1lb
* Organic Pureed Sweet Potato, Farmer's Market, 1 can
* Sharp Cheddar Cheese, grated, 1 1/3 cup
* Monterey Jack Cheese shredded, 2/3 cup
* Ricotta Cheese, part skim milk, 1/2 cup
* Salt, 1 tsp
* Pepper, red or cayenne, 1/8 tsp
* Parmesan Cheese, grated, 2 tbsp
* Bread crumbs, dry, grated, plain, 1/8 cup
* Olive Oil, 1tsp

Here is how you make Macaroni and Four Cheeses:

Preheat the oven to 375 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.Bring a large pot of water to a boil. Add the macaroni and cook until tender but firm, about 5 to 8 minutes. Drain and transfer to a large bowl.Meanwhile, place the frozen squash and milk into a large saucepan and cook over a low heat, stirring occasionally and breaking up the squash with a spoon until defrosted. Turn the heat up to medium and cook until the mixture is almost simmering, stirring occasionally. Remove the pan from heat and stir in the Cheddar, Jack cheese, ricotta cheese, salt, mustard and cayenne pepper. Pour cheese mixture over the macaroni and stir to combine. Transfer the macaroni and cheese to the baking dish.Combine bread crumbs, Parmesan and oil in a small bowl. Sprinkle over the top of the macaroni and cheese. Bake for 20 minutes. Then broil for 3 minutes so the top is crisp and nicely browned. Number of Servings: 12Recipe submitted by SparkPeople user SHAYNADOI.

The nutritional information for Macaroni and Four Cheeses is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 417.8

• Total Fat: 8.4 g
• Cholesterol: 20.9 mg
• Sodium: 379.4 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 7.9 g
• Protein: 17.6 g