Vegetarian

Macaroni 'Un' Cheeze takes 5 minutes to prepare.

Macaroni 'Un' Cheeze takes 20 minutes to cook.

Macaroni 'Un' Cheeze makes 3 servings.

The ingredients for Macaroni 'Un' Cheeze are:

* 2 cups chopped butternut squash
* 8 ounces whole wheat rotini or other short pasta
* 2 bay leaves
* 1 cup vegetable stock
* 3 tablespoons nutritional yeast
* 2 teaspoons dijon mustard
* 1/4 teaspoon onion powder
* 1/8 teaspoon garlic powder
* salt and pepper to taste

Here is how you make Macaroni 'Un' Cheeze:

Bring a pot of water to a boil for pasta. In a steamer basket, steam butternut squash until tender, about 20 minutes. Warm vegetable stock and bay leaves on stove top for 5 minutes.Add pasta to water. While pasta is cooking, transfer the squash, stock (remove bay leaves), nutritional yeast, dijon mustard, and spices to the bowl of a food processor. Process 1-2 minutes until smooth and creamy. Use more or less stock to reach desired ?cheese? sauce consistency.Once pasta is cooked to al dente, drain and return to pot. Pour sauce over top and stir until all noodles are well coated. Serve hot!Number of Servings: 3Recipe submitted by SparkPeople user ZGIRL1979.

The nutritional information for Macaroni 'Un' Cheeze is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 340.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 195.2 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 12.7 g
• Protein: 13.5 g

The dietary needs meet for Macaroni 'Un' Cheeze is Vegan