Vegetarian

Harvest Moon Macaroni (Food Network) is for Dinner.

Harvest Moon Macaroni (Food Network) takes 30 minutes to prepare.

Harvest Moon Macaroni (Food Network) takes 16 minutes to cook.

Harvest Moon Macaroni (Food Network) makes 6 servings.

The ingredients for Harvest Moon Macaroni (Food Network) are:

Ingredients
1 pound macaroni such as cassarecci, strozzopretti or ziti with lines
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoons fresh thyme, finely chopped
3 tablespoons butter
3 tablespoons all-purpose four
1 cup chicken stock
1 1/2 cups whole milk
Salt and freshly ground black pepper
Nutmeg, grated to taste
1 (10-ounce) box frozen butternut squash, defrosted
A few dashes hot sauce
1 cup grated Parmigiano-Reggiano
1 cup extra-sharp yellow Cheddar
A handful fresh parsley leaves, finely chopped
1 teaspoon sweet paprika

Here is how you make Harvest Moon Macaroni (Food Network):

DirectionsBring water to a boil, season with salt and cook macaroni to al dente.Preheat broiler and place rack in middle of the oven.Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ELIZANNPORT.

The nutritional information for Harvest Moon Macaroni (Food Network) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 597.0

• Total Fat: 24.9 g
• Cholesterol: 79.0 mg
• Sodium: 604.9 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 3.3 g
• Protein: 24.9 g