Vegetarian

Macaroni and Peas is for Dinner.

Macaroni and Peas takes 30 minutes to prepare.

Macaroni and Peas takes 15 minutes to cook.

Macaroni and Peas makes 10 servings.

The ingredients for Macaroni and Peas are:

Carnation Lowfat 2% Evaporated Milk, 12 oz
Barilla Elbow Macaroni, 16 oz
Butter, unsalted, 1 stick
Velveeta 1/2 the fat, 2 cup
Peas, frozen, 1 package (10 oz)
Crystal Farms Finely Shredded Sharp Cheddar Cheese, 1 cup

Here is how you make Macaroni and Peas:

Cook pasta according to package directions. Pre-heat your broiler. Cut up butter and Velveeta. Drain, reserving about 1 cup of the pasta water. Add the pasta water, evaporated milk, butter, and Velveeta to the pasta and stir constantly over low heat until everything is melted and blended. Meanwhile, cook peas in the microwave according to package directions. Stir the peas into the pasta. Empty into a cassarole dish and sprinkle shredded cheddar on top. Broil for 3-5 minutes until cheddar is melted and just starting to brown. Let it cool for a few minutes (it will thicken as it stands).Makes approx. 10 1.5-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SLONGTI.

The nutritional information for Macaroni and Peas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 401.6

• Total Fat: 14.8 g
• Cholesterol: 45.8 mg
• Sodium: 339.1 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 3.2 g
• Protein: 14.9 g