Vegetarian

Angie's Alfredo Manicotti is for Dinner.

Angie's Alfredo Manicotti takes 20 minutes to prepare.

Angie's Alfredo Manicotti takes 45 minutes to cook.

Angie's Alfredo Manicotti makes 4 servings.

The ingredients for Angie's Alfredo Manicotti are:

1/2 package (4 oz) Manicotti Noodles, cooked and drained

Filling:
1 Egg, beaten
1/2 Cup Shredded Parmesan Asiago cheese
1 Cup Low Fat Ricotta Cheese
1 Cup Low Fat Cottage Cheese
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Black Pepper

Topping:
1 5 oz Jar Alfredo Pasta Sauce (I like Classico Brand)
1 Cup Shredded Mozzarella

Here is how you make Angie's Alfredo Manicotti:

Cook and drain noodles and set aside. Grease an 8x8 baking dish and preheat oven to 375. Combine Filling ingredients and spoon into cooked noodles. Place each noodle into greased baking dish. Top with jar of Alfredo sauce and mozzarella cheese. Bake 375 for 35-45 minutes.Serving Size: Makes 4 2-Noodle ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FUTUREQUEENANG.

The nutritional information for Angie's Alfredo Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.4

• Total Fat: 28.3 g
• Cholesterol: 144.3 mg
• Sodium: 1,212.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.0 g
• Protein: 25.6 g

The dietary needs meet for Angie's Alfredo Manicotti is Vegetarian