Vegetarian

Lazy Manicotti is for Dinner.

Lazy Manicotti takes 10 minutes to prepare.

Lazy Manicotti takes 60 minutes to cook.

Lazy Manicotti makes 6 servings.

The ingredients for Lazy Manicotti are:

3 cups dry pasta shells
1 1/2 cup 2% cottage cheese
2 large eggs
1 cup shredded Mozzarella cheese
1/2 cup Monterey Jack cheese shredded
1 15 oz can tomato sauce
1 cup water
garlic powder, salt, pepper, italian seasonings to taste

Here is how you make Lazy Manicotti:

Preheat oven to 350 degrees F1. Put pasta shells in bottom of 9X9 pan. Add water to dish.2. In large bowl mix together cheeses (leaving out a bit of the mozzarella and jack to top with later), eggs and seasonings. Pour over shells.3. Pour tomato sauce (I use the canned sauce and add my own seasonings) over cheese mixture. Cover dish with foil tightly and bake for 50 minutes.4. After 50 minutes remove foil, top with the last bit of mozzarella and jack cheeses. Put in oven about 10 minutes longer until bubbly. Pull out of the oven and allow to sit for 5 more minutes. Serve.Serving Size: Makes about 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISSY351.

The nutritional information for Lazy Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.0

• Total Fat: 12.8 g
• Cholesterol: 99.5 mg
• Sodium: 880.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 3.2 g
• Protein: 28.1 g

Lazy Manicotti is Italian cuisine.