Vegetarian

Maple sage homefries is for Breakfast.

Maple sage homefries takes 15 minutes to prepare.

Maple sage homefries takes 20 minutes to cook.

Maple sage homefries makes 6 servings.

The ingredients for Maple sage homefries are:

5.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
6.0 oz Onion, sweet, raw
3.0 clove Garlic
1.0 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin
2.0 tsp Sage, ground
0.25 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1.0 tbsp Extra Virgin Olive Oil

Here is how you make Maple sage homefries:

Saute onions and garlic until soft. Add baked potatoes cut into cubes. Cook on high heat untilbeginning to brown. Add apple, cut into small cubes. Add minced sage (fresh if possible). S&p to taste. Transfer to oven. Drizzle with maple syrup and broil until browning.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user RUBYDALEBROWN.

The nutritional information for Maple sage homefries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.9 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.0 g