Vegetarian

Dal Makhani Masala takes 1440 minutes to prepare.

Dal Makhani Masala takes 30 minutes to cook.

Dal Makhani Masala makes 4 servings.

The ingredients for Dal Makhani Masala are:

0.75 cup Split Black Gram (Urad Dal) Laxmi brand
125 gram (Veg) Tomato Puree
30 gram(s) beans - mr gouda dry kidney beans
15 gram(s) MDH Dal Makhani Masala
40 grams Milk, nonfat (skim milk)
30 grams Butter, unsalted

Here is how you make Dal Makhani Masala:

Soak the beans together over night and then boil the beans in 1.5 liters of water until tender and ready to eat. I do this step in a slow cooker and it takes about 24 hours.Then, mix together the tomato puree and spices, plus about 1 tsp salt. Add the sauce to the beans (there should still be water left from the beans) and simmer for about 15 minutes, stirring occasionally. Remove the pan from the heat and add the yogurt. You can eat this right away, but it is the kind of dish that tastes better the next day.Serving Size:?Makes 4 servings of about 1.25 cups.

The nutritional information for Dal Makhani Masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.3

• Total Fat: 6.3 g
• Cholesterol: 16.6 mg
• Sodium: 95.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.6 g
• Protein: 6.2 g