Vegetarian

Masala Moodi - PBDAVE - Gujarati Style is for Snack.

Masala Moodi - PBDAVE - Gujarati Style takes 20 minutes to prepare.

Masala Moodi - PBDAVE - Gujarati Style takes 10 minutes to cook.

Masala Moodi - PBDAVE - Gujarati Style makes 4 servings.

The ingredients for Masala Moodi - PBDAVE - Gujarati Style are:

Ingredients:
*mamra, 25 gram(s)
Boiled Potato (1/2 cup) No Skin no salt, 0.25 cup
*Plum Tomato, Fresh, Raw, Large (5oz), .50 serving
*Cilantro / Coriander, fresh - 1/4 cup (4g), 0.25 cup
Ginger Root, 1 tsp
*Salt, Sifto Table Salt, .50 tsp
*Mustard oil, Swad brand, 1 tbsp
*Dry Roasted Peanuts (40 peanuts), 0.25 cup
*Blooming Onion (serving: 1/4 of onion), 1 serving
*Fresh Lemon Juice from 1 lemon, 1 serving
Masala for Moodi, 5 tbsp

Here is how you make Masala Moodi - PBDAVE - Gujarati Style:

Roast Mamra in a pot to make crispy, roast peanuts seperate . When nice and crunchy add mustard oil and 2 spoons of moodi masala in it. Cut boiled potato,onion, tomatoes, into small pieces. Chop fresh coriander leaves and ginger. In a bowl add all the above ingridients and lemon to taste, add moodi masala peanuts mix well than add mamra mix everything well and serve. Serving Size:?3 to 4 Pepple

The nutritional information for Masala Moodi - PBDAVE - Gujarati Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.1

• Total Fat: 27.4 g
• Cholesterol: 19.3 mg
• Sodium: 356.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.0 g
• Protein: 6.0 g

Masala Moodi - PBDAVE - Gujarati Style is Indian cuisine.

The dietary needs meet for Masala Moodi - PBDAVE - Gujarati Style is Vegetarian