Vegetarian

"Masala" for Masala dosa takes 20 minutes to prepare.

"Masala" for Masala dosa takes 20 minutes to cook.

"Masala" for Masala dosa makes 8 servings.

The ingredients for "Masala" for Masala dosa are:

Russet potatoes - 3, boiled, peeled and mashed coarsely
white onion - 1 medium- sliced
4-5 hot green chillies - slit halfway
10-15 curry leaves
1 tsp urad dal
1 tsp chana dal
2 tsp oil
1 tsp ghee
1/2 tsp mustard seeds
1/2 tsp turmeric
1/4 cup coriander leaves

Here is how you make "Masala" for Masala dosa:

heat oil in a pan, add mustard seeds when hot.let them crackle. add urad and chana dal. saute 2-3 min on medium heat till daals turn golden brownadd sliced onions,turmeric, green chillies and curry leavescook 10-2 min on medium till onions are translucent and cookedadd some water, salt and mashed potatoes. mix well. cover and cook for 2 minadd ghee, chopped coriander leaves and serve with Dosa and chutneyNumber of Servings: 8Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for "Masala" for Masala dosa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.2

• Total Fat: 2.1 g
• Cholesterol: 0.1 mg
• Sodium: 3.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

"Masala" for Masala dosa is Indian cuisine.

The dietary needs meet for "Masala" for Masala dosa is Vegetarian