Vegetarian

Tempeh Tikka Masala is for Dinner.

Tempeh Tikka Masala takes 10 minutes to prepare.

Tempeh Tikka Masala takes 480 minutes to cook.

Tempeh Tikka Masala makes 4 servings.

The ingredients for Tempeh Tikka Masala are:

8 oz tempeh, cut into 1/2-inch cubes
3/4-cup canned crushed tomatoes
3/4-cup canned coconut milk
2 garlic cloves, minced
1 tbsp lemon juice
1 tbsp minced fresh ginger
1 tbsp tomato paste
1-1/2 tsp cumin
1-1/2 tsp smoked paprika
1-1/2 tsp paprika
1 tbsp cane sugar
1/2 tsp cinnamon
1/2 tsp cardamom
1/2 tsp salt
1/4 tsp turmeric

Here is how you make Tempeh Tikka Masala:

1. Put the tempeh in the slow cooker2. Cover, set heat to low, and cook for 6 hours, or until the tempeh is very tender and the sauce has thickened.3. Taste and season with salt.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCIZMORRIS11.

The nutritional information for Tempeh Tikka Masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 406.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.1 g
• Protein: 9.5 g

Tempeh Tikka Masala is Indian cuisine.

The dietary needs meet for Tempeh Tikka Masala is Vegan