Vegetarian

Pecan meatballs is for Dinner.

Pecan meatballs takes 20 minutes to prepare.

Pecan meatballs takes 30 minutes to cook.

Pecan meatballs makes 25 servings.

The ingredients for Pecan meatballs are:

2 oz (20 halves) Pecans
1 cup Quaker Oats Old-Fashioned Rolled Oats
3 cup Bread crumbs, dry, grated, seasoned
1 cup, chopped Onions, raw
1 cup, strips Celery, raw

Here is how you make Pecan meatballs:

grate all dry ingredients and put into a bowl. grate onions and celery in food processor with 1 Tsp soy sauce. add this to the bowl. sprinkle on salt to taste, 1/2 tsp paprika, 1/2 tsp dried oregano, 1/2 garlic granules. add 1/2 cup water and mix all well. form into 25 balls and place on baking sheet into 350 degree oven for 30 minutes, turning once halfway thru the baking time. Add to each plate over pasta and pour on desired sauce. may be frozen for later use. Do not store in sauce or softening will happen. Serving Size: makes 25 2 inch ballsNumber of Servings: 25Recipe submitted by SparkPeople user DELLA2025.

The nutritional information for Pecan meatballs is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 86.0

• Total Fat: 2.7 g
• Cholesterol: 0.1 mg
• Sodium: 257.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Pecan meatballs is Vegan