Vegetarian

Teryaki Veggies and "Meatballs" is for Dinner.

Teryaki Veggies and "Meatballs" takes 15 minutes to prepare.

Teryaki Veggies and "Meatballs" takes 20 minutes to cook.

Teryaki Veggies and "Meatballs" makes 4 servings.

The ingredients for Teryaki Veggies and "Meatballs" are:

1 tbsp olive oil
2 cups onion, diced
2 cups celery, diced
2 cups snow peas
1 large red bell pepper, chopped
1 large orange or yellow bell pepper, chopped
1 large green bell pepper, chopped
1/3 cup teryaki sauce
2 tsp garlic powder
1/2 tsp black pepper
40 Sneider's Meatless Meatballs (approx. 1 bag)

Here is how you make Teryaki Veggies and "Meatballs":

1) Heat olive oil in a large frying pan over medium heat. Add onion & celery. Fry until onion starts to turn translucent.2) Add snow peas, bell peppers, teryaki sauce, garlic powder and pepper. Mix well, cover and cook for about 8 minutes.3) Add veggie meatballs. If cooking from frozen, cover and cook for 5 min then uncover for the remaining 5 min. If cooking from thawed, just cook uncovered for another 10 min.Serve immediately.Serving Size: Makes 4 servings with 10 meatballs eachNumber of Servings: 4Recipe submitted by SparkPeople user 13KAY13.

The nutritional information for Teryaki Veggies and "Meatballs" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.8

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,030.1 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 11.5 g
• Protein: 31.6 g

The dietary needs meet for Teryaki Veggies and "Meatballs" is Vegetarian