Vegetarian

California Girlfredo (Meatless w/ edamame) takes 15 minutes to prepare.

California Girlfredo (Meatless w/ edamame) takes 15 minutes to cook.

California Girlfredo (Meatless w/ edamame) makes 1 servings.

The ingredients for California Girlfredo (Meatless w/ edamame) are:

1.5 cup, sliced Zucchini
.25 tsp Garlic powder
.25 tsp Onion powder
1 wedge Laughing Cow Light Creamy Swiss Original Cheese1 T Yogurt Plain Greek Yogurt, non-fat
1 T Bacon Bits (oscar mayer real bacon bits)
.25 cup, chopped or sliced Red Ripe Tomatoes
2 oz Avocados, California (Haas)
0.25 cup Edamame, shelled, fresh

Here is how you make California Girlfredo (Meatless w/ edamame):

In a skillet, cook noodles and edamame and remaining garlic powder and onion powder. Add cheese wedge, breaking it into pieces. Cook and stir until cheese has melted and coated noodles, about 2 minutes. Transfer cheesy noodles to a medium bowl, and stir in yogurt. Add bacon and tomato, and stir to mix. Top with avocado and salt and pepper to taste.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user XINECREW.

The nutritional information for California Girlfredo (Meatless w/ edamame) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 259.0

• Total Fat: 12.2 g
• Cholesterol: 10.0 mg
• Sodium: 408.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 8.3 g
• Protein: 13.7 g