Vegetarian

Spicy Vegetarian Meatloaf w/Ricotta takes 5 minutes to prepare.

Spicy Vegetarian Meatloaf w/Ricotta takes 45 minutes to cook.

Spicy Vegetarian Meatloaf w/Ricotta makes 8 servings.

The ingredients for Spicy Vegetarian Meatloaf w/Ricotta are:

Lightlife "Smart Ground" Original Veggie Protein Crumbles, 4 cups (2 packages)
Onions, raw, .5 cup, chopped
Chili powder, 1 tbsp
Chili paste, 1 tsp
Tomatoes, red, ripe, canned, with green chilies, 1.5 cup
Vegetable Broth, .5 cup
Ketchup low sugar, .5 cup
Bread crumbs, dry, grated, seasoned, 1 cup
Egg substitute, liquid (Egg Beaters), .5 cup
Sorrento Part-Skim Ricotta Cheese, 6 oz

Here is how you make Spicy Vegetarian Meatloaf w/Ricotta:

Preheat oven to 375. Lightly spray 2 loaf pans with cooking spray and set aside.In a large bowl, combine the crumbles, onion, chili powder, canned tomatoes, vegetable broth, ketchup, and chili paste. Add the egg beaters and mix thoroughly. Stir in the bread crumbs until everything is mixed. If mixture appears too moist, add a few more breadcrumbs. Put 1/4 of the mixture into one loaf pan. Spread half of the ricotta mixture on top, then top with another 1/4 of the crumble mixture. Repeat with the second loaf pan.Cover with foil and bake for 45 minutes until done. Number of Servings: 8Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Spicy Vegetarian Meatloaf w/Ricotta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.5

• Total Fat: 2.7 g
• Cholesterol: 11.6 mg
• Sodium: 1,204.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.8 g
• Protein: 24.2 g