Vegetarian

Taunia's Mediterranean Lasagne is for Dinner.

Taunia's Mediterranean Lasagne takes 30 minutes to prepare.

Taunia's Mediterranean Lasagne takes 60 minutes to cook.

Taunia's Mediterranean Lasagne makes 10 servings.

The ingredients for Taunia's Mediterranean Lasagne are:

3 cloves of garlic chopped
1 tbsp Olive oil
1 cup Onion
3 cups Green Peppers
2 cups Mushrooms
6 cups Spinach, fresh
500 ml Cottage Cheese, 1%
1 large Egg
12 - 15 Spinach Lasagne Noodles
4 cups grated Mozzarella

Here is how you make Taunia's Mediterranean Lasagne:

Chop garlic, onion, green peppers, mushrooms and fry in olive oil until soft. Add tomato sauce, diced tomatoes and simmer. Add spices to taste if desired. Boil water and cook 12 - 15 noodles. In bowl combine spinach, cottage cheese and one egg.Layer in a 9 x 13 in pan as follows: Sauce to cover bottom so that the noodles won't stick, layer of noodles, spinach mix, layer of noodles, 3/4 of tomato sauce, layer of noodles, remaining sauce and top with shredded mozzarella. Cover with aluminum foil and bake covered for 1 hour. Let stand for 15 - 20 minutes before serving. Cut into 10 servings and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user THARTT.

The nutritional information for Taunia's Mediterranean Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.9

• Total Fat: 8.3 g
• Cholesterol: 42.8 mg
• Sodium: 1,238.6 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 7.2 g
• Protein: 35.4 g

Taunia's Mediterranean Lasagne is Italian cuisine.

The dietary needs meet for Taunia's Mediterranean Lasagne is Vegetarian