Vegetarian

Mediterranean Orzo takes 5 minutes to prepare.

Mediterranean Orzo takes 20 minutes to cook.

Mediterranean Orzo makes 4 servings.

The ingredients for Mediterranean Orzo are:

1/4 c olive oil
2 T lemon juice
1 1/2 t garlic
1/2 t dried oregano
1/2 t salt
1/4 t pepper
1/2 t sugar
1 c orzo
1/2 c loosely packed golden raisins
3 T chopped black olives
1/2 medium red onion, chopped
1/4 c thinly sliced basil, fresh
1/2 c feta cheese, crumbled

Here is how you make Mediterranean Orzo:

Whisk olive oil, lemon juice, garlic, oregano, salt, pepper, and sugar in a bowl and set aside.Cook orzo in boiling, salted water; drain.Toss orzo in dressing while still hot.Cool to room temp and add raisins, olives, onions, and basil; coat well. Add feta and toss lightly.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ALLSWEETALI.

The nutritional information for Mediterranean Orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.8

• Total Fat: 20.1 g
• Cholesterol: 16.7 mg
• Sodium: 690.7 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 3.7 g
• Protein: 10.8 g