The recipe FOK Mexican Chowder

Made From Scratch Recipes

FOK Mexican Chowder recipe is a Mexican Soup meal that takes 15 minutes to make. If you enjoy Mexican for Soup, you will like FOK Mexican Chowder!

FOK Mexican Chowder

FOK Mexican Chowder Recipe
FOK Mexican Chowder

This is adapted from forks over knives.original recipe found: http://www.forksoverknives.com/mexican-chowder/I used whole milk with this recipe and it's calculation because that is what I had on hand. If you make it from the website it is a vegan recipe.

FOK Mexican Chowder

What Course Is FOK Mexican Chowder?

FOK Mexican Chowder is for Soup.


How Long Does FOK Mexican Chowder Recipe Take To Prepare?

FOK Mexican Chowder takes 10 minutes to prepare.


How Long Does FOK Mexican Chowder Recipe Take To Cook?

FOK Mexican Chowder takes 15 minutes to cook.


How Many Servings Does FOK Mexican Chowder Recipe Make?

FOK Mexican Chowder makes 3 servings.


What Are The Ingredients For FOK Mexican Chowder Recipe?

The ingredients for FOK Mexican Chowder are:

Mexican Chowder
Serves 3

Ingredients:

? 1 small sweet onion, finely diced
? 2 garlic cloves, minced
? 1 red bell pepper, seeded and diced
? 1 green bell pepper, seeded and diced
? 2 teaspoons chili powder
? 1⁄2 teaspoon paprika
? 1⁄2 teaspoon ground cumin
? 1⁄4 cup nutritional yeast
? 1 cup nondairy milk (I used whole milk for the spark calculations)
? 2 tablespoons ketchup
? 1 tablespoon yellow miso
? 1 cup yellow corn
? 1 cup canned black beans
? Juice of 1 or more lime wedges
? Salt and pepper, to taste
? Corn chips (optional)
? Garnishes: chopped cilantro or sliced green onion



How Do I Make FOK Mexican Chowder?

Here is how you make FOK Mexican Chowder:

Instructions:Line a large pot with a thin layer of water and bring to a boil.Add onion and garlic and saut? until onion becomes translucent, about 2 minutes.Add bell peppers and spices and reduce heat to medium, continuing to cook.Meanwhile, whisk 1⁄4 cup of nutritional yeast with nondairy milk and ketchup, then pour over bell peppers, stirring to combine everything.Add miso, corn, and black beans and stir in.Squeeze the juice out of a lime wedge and stir.Taste, adding more lime as desired plus salt and pepper to taste.For a stronger cheese flavor, whisk in 1 to 2 more tablespoons of nutritional yeast.Serve with corn chips. You can garnish with sliced green onion or chopped cilantro, if desired.Chef?s Note: If your liquid is too thin, add tomato sauce, broth, or more nondairy milk.Serving Size: recipes states 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user INHISIMAGE78.


What's The Nutritional Info For FOK Mexican Chowder?

The nutritional information for FOK Mexican Chowder is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 4.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 1,079.8 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 16.7 g

What Type Of Cuisine Is FOK Mexican Chowder?

FOK Mexican Chowder is Mexican cuisine.


What Dietary Needs Does FOK Mexican Chowder Meet?

The dietary needs meet for FOK Mexican Chowder is Vegetarian


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