Vegetarian

Mexican Manicotti is for Dinner.

Mexican Manicotti takes 15 minutes to prepare.

Mexican Manicotti takes 30 minutes to cook.

Mexican Manicotti makes 6 servings.

The ingredients for Mexican Manicotti are:

6 8 or 10" low fat whole wheat tortillas
1 1/4 container of part skim ricotta
1/2 cup grated parmesan cheese
1 cup of yellow corn
14 oz. part skim mozzarella cheese shredded
2 tsp parsley or cilantro chopped
2 tsp salt
2 tsp black pepper
2 medium eggs

Here is how you make Mexican Manicotti:

hold tortillas aside; hold 1/3 c mozzarella aside; in a medium bowl, add rest of ingredients; mix welll with spoon or spatula. lay out each tortilla and add 1/6 of filling; roll and place in a roasting pan that has a layer of tomato sauce on the bottom. Continue to fill remaining tortillas, placing them in a single row in the pan. Spoon 2 cups of tomato sauce over the top of tortillas, sprinkle with mozzarella, cover with foil and bake in a 350 oven for 20 min., uncover a cook another 10 minutes to brown cheese. These freeze very well.Serving Size: makes 6 8" manicottiNumber of Servings: 6Recipe submitted by SparkPeople user GIRLSCOUT103.

The nutritional information for Mexican Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.2

• Total Fat: 24.3 g
• Cholesterol: 124.6 mg
• Sodium: 1,820.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.7 g
• Protein: 35.5 g

Mexican Manicotti is Mexican cuisine.

The dietary needs meet for Mexican Manicotti is Vegetarian